Dairy Queen Grill & Chill

DQ Grill & Chill® restaurant development is focused on free-standing locations. We will consider shopping center endcaps with drive-thru capability, conversion of restaurants or retail facilities, and multiple-use facilities. Above all, the restaurant must have an efficient drive-thru service lane. The DQ® portion of the facility will convey the full DQ Grill & Chill® exterior signage and image.

What You Can Expect from DQ Grill & Chill® Franchising
The DQ® brand launched the DQ Grill & Chill® restaurant concept in 2002, and has grown to more than 2,000 restaurants. Our franchisees love the wide variety of products they’re able to offer, our dedicated franchise support team, and our proven franchising system. The welcoming atmosphere of DQ Grill & Chill® restaurants differentiates them from everyday fast-food establishments. It also helps create a one-of-a-kind experience for fans.

As a DQ® franchisee, your restaurant will feature:

• A modern open-air design
• Separate “Grill” and “Chill”kitchens
• Comfortable booths
• Large gathering tables
• Music and warm lighting
• A stylish outdoor patio